5+ absences F. Not a lot of work handed out but the test was kind of difficult. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. I do remember feeling a bit surprised that the starter wasn't something special. Glaschu Restaurant & Bar. more. I would highly advise against taking this professor. Zoom in to see updated info. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! I was in a summer session with him for 5 weeks. 1,011 Reviews. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Highly recommend this wonderful restaurant. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow He knows his material and is passionate. Revenue impacts the experiences featured on this page. If you look confused but do not ask questions he will ask you one. Highly commended. He wants all of his students to succeed, even when they may only want to pass. What I cant do, and what I expect of acclaimedchefs, is the extras. 2 courses: Valid Wed - Sat 12noon - 2.30pm. 10 Alternative Dream Destinations To Add To Your List For 2023. Excludes Sun - Tue. Very attentive, not servile and very friendly. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. of dinner service as 2 other couples and a table of 4 present. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Every course was exquisite, delicious, piping hot and well presented. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Very attentive, not servile and very friendly. Certificate of Excellence. Opening Hours; Brian's Blog; Buy Vouchers . We both had the same first and main Rillette of Salmon, followed by braised beef. Each course and paired wine was superb. "I aim eventually," he told The Herald,. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. The wines matched perfectly . His selection was spot on. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The pours were generous and the price was moderate. Ships today if ordered in next hour. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Improve this listing. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Original reporting and incisive analysis, direct from the Guardian every morning. All the wines were reasonably priced. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Incredible value for money. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . The service was friendly and efficient. Most Beautiful Cities in the World. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. Couldnt have been any better. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. The highlight of our weekend. good luck and enjoy. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. The Al a carte menu was offered too, so I definitely want to come back and sample more. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. If not for a lot of personal matters I would have completed his course. E-mail. Great restuarant. Tripadvisor performs checks on reviews. and good food and this did not disappoint. It was an unusual warm 28c so the open window was perfect. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Ranked #97 of 2,451 Restaurants in Glasgow. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Restaurant reviews & useful information available online Improve this listing. Midterm and final are 30% each and there are reviews. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. From the warm welcome and excellent service this place makes for a really special experience. Horrible. Respect him and he'll respect you. By Savored Journeys. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. Option 1: 2 courses, choice of starter & main only. My favourite restaurant in glasgow. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Own or manage this property? - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He assigns a review sheet and half of the questions appear on both the Midterm and Final. My meal was just as impressive, and came in at a fraction of the price. Ranked #110 of 2,451 Restaurants in Glasgow. Related storyboards. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. 65. 2,783 Reviews. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. You'll not be disappointed. Prof Maule was great. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Get contact details, videos, photos, opening times and map directions. Other Red Blends from Maule Valley, Chile. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. How is Brian Maule at Chardon d'Or rated? We uncover the best of the city and put it all in an email for you. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Improve this listing. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. The Seafood Bar. Address 176 West Regent Street, Glasgow. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. He has powerpoints and gave us 1 pop quiz. Would highly recommend. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Tripadvisor performs checks on reviews. Service was great. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Textbook: Yes. After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. He grades by attendance, participation, 2 discussions, a midterm, and a final. We're sorry, hotels cannot be booked for more than 30 days. Professor Maule has high expectations for students to succeed in his course. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad He is a "know it all", has stereotypical thoughts about certain people. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Cal you did it again! Think weve been here about 15 times over the years and so happy we every time we go. Ranked #111 of 2,447 Restaurants in Glasgow. No extra credit. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. Review tags are currently only available for English language reviews. Our dress code is smart casual, and jeans are of course acceptable in this case. Tripadvisor performs checks on reviews. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Improve this listing. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Wine and prosecco were very good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Are you sure you want to delete this answer? Throughout the meal Cal was always checking in with us to see how we were doing. Bo'Vine Meats & Wines. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. We Splurged out with cheese and ports to finish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. And there it was indeed, that most evil of all menu omens: the word "assiette". We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Once he learns everyone's names he starts cold calling like crazy. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. And this was only day one in this beautiful country. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Just a paper, midterm, and final. if you participate in class and do all his homework you should be able to pass with A like I did. more, Superb Food, fantastic wine, classy ambience. However, he cares about his students. We advise members to book well in advance to avoid disappointment. The pours were generous and the price was moderate. Throughout the meal Cal was always checking in with us to see how we were doing. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Map updates are paused. Hummingbird. Only a midterm and final, review were given and the questions are the same as the review sheet. The class is neither easy nor hard. Main of red mullet had one fillet not seasoned and the second over salted. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. The chef came round and had a little chat with each table which was a nice touch. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. 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