DATE NIGHT FOR COUPLES: THE MEXICAN VEGAN-IZER, Join the enthusiastic Lisa Buchmeier for an evening of plant-based Mexican dishes that are cholesterol-free, dairy-free, egg-free and refined sugar-free with a powerhouse of nutrition and antioxidants. Join the talented chef Mathew Unger as he shares his exciting research for an upcoming cookbook on Missouri comfort foods. The best way to spend Pi Day in St. Louis on March 14 is by creating a scrumptious variety of English pies with Lydia Gwin. Enjoy an evening with Jack as he creates his Dad's fabulous clams casino, mini prime rib and caramelized onion cheesesteaks with bell peppers and aged provolone, Jack's favorite pasta dish - seafood capellini with shrimp and scallops in white wine clam sauce with garlic herbs, plus vanilla cheesecake with fresh strawberry sauce. 1 week ago hedbergandson.com Show details . This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. It's a menu filled with classic recipes carefully selected for maximum enjoyment. Work side-by-side with Josh in this hands-on class creating three distinct gumbos with traditional seasonings, including rouxless shrimp gumbo, tasso and roasted pork gumbo, and Creole chicken gumbo with chaurice and gumbo crabs, plus pimiento cheese deviled eggs. Create a diverse, flavor-packed party platter inspired by ingredients from the Pacific Northwest. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Subject to approval. Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients. Florissant Florissant St. Louis. Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. Celebrate Chinese New Year with a festive dinner to honor the Year of the Rabbit. You can book most in-person experiences as private events for a small additional fee. If youve ever wondered what it might be like to make your own authentic pizza, this hands-on class with Chef Antonio is your chance to find out. Learn the basics of making fresh sushi rolls in this hands-on class. We'll never post anything without your permission. This intensive pasta-making class will teach you everything you wanted to know about pasta. #healthy. We are happy to answer any questions you may have via eMail. No matter how hectic your schedule, bread is easy to make any day of the week. It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. as this hands-on class makes shrimp and feta saganaki. Couples Cooking Classes in St. Louis Modern Mediterranean Cooking Sophisticated Date Night Homestyle Italian The Art of Pie Making Gourmet Hors d'Oeuvres Italian Comfort Join Lydia Gwin for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful giant cake batter cinnamon rolls with vanilla glaze and sprinkles. Modern Mediterranean Cooking. For long-time couples, its a great way to mix things up and try something new. Date Night For Couples: Big Band Swing Dine and Dance, Date Night For Couples: Salsa Salsa Dine and Dance. Enjoy spinach salad with warm bacon dressing, smoked and spice-rubbed pork tenderloin served with ginger apple sauce, balsamic roasted Brussels sprouts with bacon and gorgonzola, spicy smashed sweet potatoes, plus flourless chocolate cake. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. Chef Dennis. 1 Sophisticated Date Night. Learn the art of making pillowy, cheesy ravioli from scratch. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. st.louis cooking classes - cooking classes st.louis - st.louis cooking classes for couples. Chef Dennis. Web Kitchen Conservatory in St. Louis offers quality kitchen tools and fun cooking classes for all ages. Grab your special someone and enjoy a unique culinary experience in the couples cooking classes in St. Louis. This class will prepare shrimp scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies. Spend the evening with Rachel Sarino, owner of StL Cake Pops in historic St. Charles, for an exciting class creating Valentine treats. Web Chopped style Cooking Classes St Louis . Whether the two of you are beginners or pros in the kitchen, a St Louis Cooking Class is the perfect unique gift for any pair. Couples Cooking Classes St. Louis | Cozymeal . If you continue to use this site, you consent to our use of cookies. Florissant Florissant St. Louis. Mickey Kitterman has upgraded some of his favorite home-baked goods with a splash of bourbon. This hands-on class will create lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic bchamel and rag bolognese, squid ink farfalle with pancetta and shrimp in arrabbiata sauce, plus toasted s'mores ravioli. When you think about going out together as a couple, cooking classes are usually the farthest thing on your mind.However couples cooking classes St Louis has a fair amount of fun activity that you can do together. This hands-on class will make German soft pretzel sticks with a duo of dips - pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, pretzel-covered hot dogs, and Mexican stuffed pretzels with roasted jalapeo queso dip. Classes typically begin at 5:00 PM, 6:00 PM or 6:30 PM. It is said that if you hold a coin in one hand and flip the crpe in the other, you will have a prosperous year. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This hands-on class will make pistachio-crusted rack of lamb, olive oil mashed potatoes, root vegetable gratin, plus a delicious cruffin filled with apple cream cheese and miso-caramel sauce. Melanie Armbrecht, who is a go-getter when it comes to cake decorating, expounds on the components of cake baking so that it is a success every time. No matter how hectic your schedule, bread is easy to make any day of the week. All you want to do is sit back and watch. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Chef Cregg knows that becoming a good cook is more than just following recipes; it's really all about technique. Prepare for a meal that spotlights Greek favorites like Chef Keith's Yaya used to make. Create a pair of Italian classics from scratch just as a Michelin Star chef would. 2 weeks ago cozymeal.com Show details . Loud and proud Atlantic City, New Jersey native Jack MacMurray travels back home each year for family, friends, and food. Have questions? The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. Enjoy scallop coquilles St.-Jacques with mushrooms and gruyre cheese, salmon en papillote with herb butter wine sauce, plus lofty individual Grand Marnier souffls with crme anglaise. VALENTINE FOR COUPLES: POTION FOR ROMANCE. I gave it as a birthday present for my boyfriend. Bring your own knives (limit 3 knives per person) to class for free overnight sharpening! This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee. After selecting the best ingre Join Chef Ivan for a fun and exciting Iron Chef-style cooking competition with your team! #healthy #weekday. Join Maria Sakellariou in a traditional cheer of "Opa!" In this hands-on class with Chef Christmas, you will learn how to prepare a three-course Italian dinner party menu using fresh, high-quality ingredients and time-honored Italian cooking techniques and recipes. Julia's food in a monthly series, inspired by, As Americans are looking for the coming of spring on Groundhog Day, the French are celebrating Le Jour des Crpes, also known as Candlemas or La Chandeleur. A very pleasant experience! Enjoy red wine braised beef short ribs served with Yorkshire pudding, roasted potatoes, parsnips and carrots, plus strawberry buttermilk shortcakes. Prepare and enjoy the flavors and culture of prominent Northern Indian dishes. Learn new skills and refreshing recipes as you discover a cuisine characterized by its bright flavors and healthy ingredients. DAYS WITH DEVON - BERRIES AND BREAD PUDDING, Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Learn to make fish-and-chips from Crown & Anchor Pub with mushy peas, Ted's bullseye "KC style BBQ" chicken wings, Roy Kent's favorite kabobs with Sam's Nigerian jollof rice, plus "finger in the peanut butter jar" pie with a Nutter Butter crust and a Richmond's Greyhound cocktail. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic m Take your senses on an aromatic and flavorsome adventure to the south of France. Grab your partner and join us for a unique experience of dancing and dining. Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with peperoncini, olives and cherry tomatoes. Indian cuisine is as rich and varied as its country of origin. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for winter, with plenty of time to create your own designs. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. 1 Explore the lavish and delicious wonders of New Orleans' Garden District. Chef Dennis. Our instructor Devon was a delight! This hands-on class will make grilled chicken tacos with guacamole, tacos al pastor with pineapple-braised pork shoulder and chiles served with grilled pineapple salsa, the "best fish tacos in the world" (because it says so on the internet), and grilled flank steak asada tacos with pico de gallo and Mexican cheese, plus a refreshing margarita. 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