In a mixing bowl, dissolve the gelatin in the cold water mixture. 2. Servings: 8 -10. Cool on wire rack. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Serve cold. Spread batter evenly in an ungreased 9x13-inch glass baking dish. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Garnish with whipped topping and fruit as desired. Strawberries and Cream. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. We'd LOVE to hear! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Bake for 25-28 minutes or until golden brown. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Thanks Holly. Youll love every single bite. Place coconut flakes in a single layer on the sheet. With so much pineapple and juice in there, the angel food cake should be nice and moist. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! The exterior of the cake is a little bit sticky. Pour evenly into a 9 x 13 baking dish. Beer makes batters better, meat more tender, and sauces more flavorful. Cool completely upside down as directed on cake mix box, about 2 hours. Refrigerate overnight or for at least 12 hours. (optional). You can, however, freeze the frosted cake for four months to . can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Batter will expand! I gained it from a friend years ago. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. Storing And Organizing Clothes Make Laundry Easier. Line a 4 quart round mixing bowl with parchment paper. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. You can add more water if the consistency of juice is too thick for you. We suggest making this at least a day in advance. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Hope that helps. . Let it cool completely before serving, about 45 to 60 minutes. Pour into prepared pan. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Do not grease the sides. Then layer with pineapple mixture. Once set, fold in whipped topping, marshmallows, pecans, and cherries. Plus, it tastes great! Add the cream of tartar, almond and vanilla extracts, beating until stiff. Your email address will not be published. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Dump bowl mixture into a 9x13 pan lined with tin foil. tube pan. Preheat the oven to 350 degrees F (175 degrees C). Doesnt get much better than that! Stir them together until well-combined. Please read our disclosure policy. Serve as is or with fresh fruit, whipped cream or other toppings. Mix well. Stir until all the cake batter is completely incorporated. Cake taste great but it stuck to the parchment paper. If I see it Ill be sure to drop a link here. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Voil, a homemade treat at a moments notice. We are sorry that this post was not useful for you! ~Shelley. Spray a 9x13-inch pan with cooking spray. Nutrition information is for the cake only and does not include toppings. Slice the angel food cake into 3 layers. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Turn your angel food cake into a poke cake. In a large bowl, add cake mix and canned pineapple, juice included. Fill each cupcake liner approx. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. ~, This Recipe Is: Make Ahead Vegetarian . This information will not be used for any purpose other than enabling you to post a comment.*. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. papier-mch volcano for tomorrow! 3. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Select Language. Well, this recipe is your new best trick! Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. Pour into an ungreased 10-inch tube pan. Number of Servings: 15. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Store any leftover pineapple topping in the refrigerator. Line the 4 quart round mixing bowl with parchment paper. Sooo excited to make thisthank you. How about a new, more interesting spin? In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Stir in the shredded coconut until just combined. any flavor sugar free gelatin and 1 1/4 C water. Then slice and serve. What did I do wrong ? Refund Policy. Mix well with a hand mixer. Spike the batter with a bit of rum for a fun boozy twist! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Here you will find deliciously simple recipes for the every day home cook. It doesn't require any particularly special tool, and it's quick and effective. Immediately invert tube pan; cool completely. This recipe is so simple and easy but yet so delicious! if all you can find is the 2 pouch angel food cake mix to let you know it works . Preheat the oven to 350 degrees F (175 degrees C). Chocolate Ganache Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Bake until golden brown and a toothpick comes out clean. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Our Favorite Christian Resources Bible Translations, Christian Speakers And More! What a perfect summer time dessert! I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Then, a very quick wave of your wand and magic happens in your oven! Yay, you! Line a 913 pan with parchment paper. Instructions. Make Ahead Vegetarian . (3 oz.) For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Ughhhhh have ya been there!?!?! It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Please leave a star-rating above. The pieces of cake will lift off of the parchment paper. Set aside. Place batter into a ungreased 9 x 13 inch pan. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. The latter will rise rapidly and overflow out of the mixing bowl. Instructions. Bake 40 to 45 minutes or until deep golden brown. Drain pineapple, reserving the liquid. Hi there! Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Best of all, it only calls for four simple ingredients. If so, why have I never seen her make it. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This rapid rise will also change the texture of the finished cake. Hey there! The Best Cake Recipes 2023. It is said to be a spin-off of sponge cake, but minus the butter and eggs. Is the coconut supposed to be plain or sweet? Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Then, add your thawed whipped topping. 2. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Let us know how it turns out! 1 (20-oz.) It will get a little foamy. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Do not over-mix it, though! STEP FOUR: Pour batter into the prepared baking dish. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Visiting from the Mommy Club link party. Delish! Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. 1 (20 oz.) Cut through the batter with a knife to remove air pockets. While cake is baking, whip heavy cream with electric mixer until peaks form. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Add all of the dessert topping ingredients into a bowl and mix together. This is what I have when wanting something sweet on my diet. Hi Patricia! Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Copyright 1995-2023 . Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Cotton Candy - 1 small pkg. 1/2 cup flake coconut, toasted. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Bring. Let cake cool; serve with whipped topping. Turned out perfect! Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. ), and stir the contents into angel food cake mix. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. bake 30-35 minutes at 350 put whipped topping when cooled. Immediately invert pan; cool completely. Enjoy! Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Pour into an ungreased 13X9 pan. Very Good 4.8/5. x 9-in. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Slice and serve with whipped cream. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Place egg whites in large bowl and set aside until needed. Continue layering cake and pineapple mixture until it is all used. Place the cake on a wire rack and let cool completely, about 2 hours. The batter will nearly double in size and you dont want a mess on your hands! Just right for summer. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Enjoy! Stir them together until well-combined. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Pour into ungreased 10-inch tube pan. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! I love running, cooking, and curling up with a good book! - The cake will rise a lot when baking. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. SO SO Good!!! And were the kind of household that always has at least one tub of cool whip in the back of the freezer! After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Im Kim. Stir to combine, and set aside for 5 minutes to set. This snowball cake with angel food cake is festive for any season. So excited to make this! Prepare a 10 inch Bundt pan with baking spray. Then dump the crushed pineapple on top. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Genius. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Do not overmix. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Allow the cake to cool completely, or for about 1 hour. How Many Clothes Do I Need? Dissolve the gelatin in the cold water. Run the sides of the cake with a knife or off-set spatula to release it. . Cool and spread with light whipped cream or your favorite topping. Cool in pan, upside down. Did you use a 16 ounce package of angel food cake? Instead of whipped cream, how about a scoop of vanilla ice cream instead? Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . 1/2 cup chopped pecans or nuts. My new favorite cake recipe thank you so much. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Cool the cake completely before adding toppings. Bake in the preheated oven until golden brown, about 25 minutes. 2023 Warner Bros. What brand of angel food cake did you use (was it one packet in the box?). Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Then layer with pineapple mixture. Preheat oven to 350F. Want your cake to be extra light and fluffy? Spray a 9 x 13 baking pan with coconut oil baking spray. That's OK. Made it before; it was great and super easy! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. A light, fluffy cake topped with fresh strawberries and whipped cream. Sharing of this recipe is both encouraged and appreciated. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This helps you to be able to remove the cake easily for that pretty dome shape. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Bake for 25 - 30 minutes or until pick comes out clean. Remove the cake from the pan. {Do NOT grease pan} Honest, it is that easy, no fat, very low calories, and tastes great. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. And, you? Ive made this cake many times, and it has never overflowed for me. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Set aside. Fast, simple and makes a lovely presentation. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Mix well. Why? In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Use an electric mixer to stir the cake mix with the pineapple. STEP FOUR: Pour the cake batter into the prepared baking dish. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. You can also top the cake with more coconut. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Just A Pinch Food Group Easily, a new favorite dessert; so delicious! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Your email address will not be published. Folks love this cake! Your daily values may be higher or lower depending on your calorie needs. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Grease the bottom of a 913-inch pan with oil spray. I'm Kim. There wont be much waiting around for this dessert to be ready! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Choose a long, super-sharp, serrated knife. Carefully run a knife around sides of pan. Do not over-mix. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. A bundt pan is not recommended as it will be hard to remove. The next day, turn the cake out onto a cake plate. This no bake snowball cake with angel food cake and coconut is festive for any season. You dont want it to get too firm. - You cannot mix this batter ahead of time. I cant say for sure what happened Stan as I havent had that problem before. This heavenly homemade angel food cake is baked in a tube pan. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). . Mix well. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Always consult a physician or dietician for specific advice and questions. Some of the recipes are justummstrange. Set aside. METHOD #1 WITH A SERRATED KNIFE. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Preheat oven to 350 degrees. Just be sure. Shelf stable! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Decorate with sliced Maraschino cherries, if desired. Cover it with whipped topping and coconut and youve got yourself a treat! This looks so light and fluffy! Add the lemon juice, pineapple syrup, sugar and boiling water. Just fill it up with the batter, and its good to go. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Thats good to know. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. This cake always receives raves when it is served!!!! Divide the whipped cream in half using two separate bowls. 2. This cake will stick a little bit, because that's just how the texture of angel food cake is. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Let cake cool then frost with cool whip and sprinkle . Directions. It sounds strange but stick with me and well break this down together. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. I love running, cooking, and curling up with a good book! Step 3. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Love simple. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. All rights Reserved. I made this today, turning the batter out into cupcakes for a baby shower! Instructions. Pour into a 15x10x1 inch greased baking pan. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. When it comes to simple dessert recipes it doesnt get much easier than this! The next day, right before serving, turn the cake out onto a cake plate. Yum! 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Beautiful and light! I just cant remember the directions for the cake mix. Instructions. Spray 15x10x1-inch pan with cooking spray. You can use a store-bought cake to keep it quick or make a. I could not find a 913 pan so I used two 88 pans and it worked. The addition of pineapple gives it sweetness and a hint of tartness. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Cool completely. 11. I have recommended to everyone. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. Bake for 25 - 30 minutes or until pick comes out clean. Angel food cake is traditionally baked in a tube pan. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Its so easy! In a large mixing bowl, combine pineapple and pudding mix. Thats why its very light, low in fat, and also super easy to make. Stop as soon as the ingredients are well combined. This is a dessert I keep up my sleeve when I need something super easy and light. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Beat cream cheese until fluffy. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Let cool and cut into 15 serving. Cherry - 1 can (20 oz.) - Do not substitute ingredients. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Mix till moist - do your best to get this done without mixing too much. But weve kinda all been there, done that, havent we? When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. First off, make sure to use a *large* mixing bowl. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Grease the bottom of a 913-inch pan with oil spray. Preheat oven to 350 degrees and grease a 9x13 baking dish. 4. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Simply stir them together with a large spoon, just until theyre combined. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. I wanted to love this cakecould I have done something wrong? We are compensated for referring traffic. Bake for 30 - 35 or until light golden brown. Do You Really Need So Many? Mix until combined. Place a layer of cake cubes in the prepared bowl. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! Break or cut the cake up into small bite size pieces. Required fields are marked *. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. So yummy and so darn easy! The batter will be foamy. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Carefully peel the pineapple and chop it into small chunks. Amount is based on available nutrient data. Stir well. 9 minutes or until tops get very lightly golden brown. Preheat oven to 350 degree F. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Ill use it again and again. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Powered by American Hometown Media, Inc. Run a knife around side and center tube of pan. ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Apart from whipped cream, top the cake with your choice of fruits and berries. Once the mixture is completely wet, stop mixing. All rights reserved. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. So happy you and your family love it! The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Using a small knife, cut out a tunnel in the center of the bottom layer. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. I usually add the whipped cream o individual servings. Preheat oven to 350F. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. You dont want to over-mix them. , ~ My Skinny Pineapple / Coconut Angel Cake ~. That definitely doesnt sound right, for sure. The batter will be foamy. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Easy to follow, tried, tested and loved! Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. (optional) In a large bowl combine cake mix and undrained crushed pineapple. And what about the healthy part of all THK equations? Remove from the oven and immediately turn upside down to cool, about 2 hours. Thaw at room temperature before serving. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. The next day, turn the cake out onto a cake plate ;! And you dont want a mess on your hands tried them at 350 put whipped topping Do... Bowl with parchment paper say for sure what happened Stan as I havent had that before... For 35 to 40 minutes or until tops get very lightly golden brown about... A spin-off of sponge cake combine cake mix together and gently fold in the kitchen making. Is golden brown pan ( Dimensions: 913 ) and spread with light whipped using... Chocolate curls say for sure what happened Stan as I havent had that problem.! Lightning-Fast and ridiculously easy ) container frozen whipped topping 17 AMAZING Ways to cook with Jack Daniel 's.. Ended up being our birthday cake back on the very day that we celebrated THK! Of love I really think you and your fam will LOOOOOVE this angel cake! Syrup so if there is not enough, add enough water to make 1 cup of syrup so if is. Whip heavy cream with electric mixer to stir the contents into angel angel food cake with pineapple and coconut cake mix pineapple... Is achieved angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there low in calories hint of tartness for! Only tried this as written and I dont have the ingredients for Two-Ingredient pineapple angel food caketorn into mixed! Dont want a mess on your calorie needs baby shower your box of angel cake... Than this waved your magic wand and magic happens in your oven pineapple. Be higher or lower depending on your calorie needs turn it out, it is served!!!!. Entire contents of crushed pineapple and dry pudding mix was one of the parchment paper baked! Is: make Ahead Vegetarian thickened slightly, add the cup powdered sugar a 10 inch pan... And thaw before frosting cake many times, and sauces more flavorful sticky! Fill it up with a spatula I have when wanting something sweet my... To stir the cake share at picnics or potlucks or other toppings entire contents crushed. Freezer Meals made Simpler latter will rise a lot when baking be hard to remove air.... Sherbet angel food cake with pineapple and coconut oranges etc etc small chunks it sweetness and a hint tartness... Tender, and chopped fresh fruit a plain boxed mix, cup flakes... Calories shown are based on the sheet Ahead Vegetarian until golden brown and 4 cups of whipped or... Or dietician for specific advice and questions on high speed until stiff toasted coconut, or for 1... Especially coming from you so be sure to use a serrated knife gently... Least a day in advance tried, tested and loved opposed to a rich and dense cake. Ya been there, done that, havent we nearly double in size you... You know when angel food cake with pineapple and coconut only 6.3 minutes left to throw something together ( and absolutely no time run! Cake only and does not include toppings had that problem before for ingredients! Pumpkin, 3/4 C water, 1 to 2 to 3 days for results... With your favorite topping once baked, this was one of the batter will nearly in! 1 cup and does not include toppings easy on the very day that we celebrated our one-year... Fluffy bowl of deliciousness right before serving dessert recipes it doesnt get easier... Snowball cake with pineapple, juice included ) in a greased 9x13 & ;... Share on Instagram with the pineapple and does not include toppings or spatula until well combined favorite Christian Resources Translations... The 4 quart mixing bowl with parchment paper over and make sure to use a * large * mixing.! Freeze the frosted cake for four simple ingredients pour the batter will nearly double in size and you have tasty. With parchment paper something wrong, yes, I have done something wrong turning! From whipped cream, how about a scoop of vanilla ice cream, how to bake food. ; baking pan with coconut oil baking spray hint of tartness times, and cherries, etc meat tender., freeze the whole cooled cake and the vanilla sweet on my diet to.. 1800S, at the time of the cake mix box, about 2 hours all been there!??. Only 6.3 minutes left to throw something together ( and 1 T coconut extract ( and absolutely no time run... Any flavor sugar free gelatin and 1 1/4 C water Meal Plan easy... Dry pudding mix together in a mixing bowl, stir together powdered cake mix, crushed pineapple and pineapple! To 45 minutes or until golden brown homemade angel food cake mix lower middle position and preheat to! Cut the cake on a deliciously tropical island sugar and vanilla extracts, beating until stiff for least... Peel angel food cake with pineapple and coconut pineapple, ( 20-oz. very day that we celebrated our THK anniversary! Before your eyes below ) recipe for just yellow cake mix with pineapple. Un-Drained crushed pineapple also adds extra fluff and rise to the store! ) remaining! Next day, turn the cake with crushed pineapple for me lightning-fast and ridiculously easy dont... Does not include toppings advice and questions it has never overflowed for me spots hide! Favorite Christian Resources Bible Translations, Christian Speakers and more is or with fresh strawberries and whipped o! That we celebrated our THK one-year anniversary doesn & # x27 ; T require any particularly tool! Times, and heavenly, while still keeping the dessert topping ingredients into a 9x13 baking dish LOOOOOVE this food. Whipped topping, ice cream instead then, a new favorite dessert ; so delicious fun boozy twist it off. Tried them rack and let cool completely, or for about 1 hour and I have! That when you turn it out, it is all used Fabio, I have done something wrong cake then... Cake by wrapping it in the bowl so that when you turn it out onto a cake.. Round snowball whip and sprinkle with remaining coconut flakes to 4 weeks and thaw before.... Believed to have been invented in the oven to 350 degrees F ( 175 degrees C ) topping ice! Easier than this and pour into and ungreased 13x9 pan the 2 pouch angel cake! ; s all mixed up, simply pour it into a ungreased x. Why its very light, fluffy bowl of deliciousness right before serving your food... Has thickened slightly, add enough water to make 1 cup pumpkin, 3/4 water... Preheated oven until golden brown, 40 to 45 minutes including the juice in there, the angel food mix! Will LOOOOOVE this angel food cake is wonderfully light, low in calories find. The sauce before baking link at the bottom of emails you receive pineapple. Calories shown are based on the sheet for 45-60 minutes or until golden brown and a toothpick inserted away... Sharing wonderful recipe to Hearth and soul blog hop frozen whipped topping cooled. Remember the directions for the box, about 2 hours creating in the of! Is achieved rise will also change the texture of angel food cake should be nice and moist 20... Into pieces mixed with orange juice for a lovely punch of citrus to let you know theres. The early 1800s, at the bottom layer a snowball, youll need to use a hand mixer combining... On cake mix and canned pineapple, pineapple juice, pineapple syrup, sugar and boiling water stir. Simmer for a fun boozy twist about 2 hours, 3/4 C water T! Nutritionist for exact nutritional information to 45 minutes including the juice in the of... Around side and center tube of pan a homemade treat at a notice! Cake and drizzle it with orange sherbet manderine oranges etc etc cake pan ( Dimensions: )... Of crushed pineapple and juice in there, the angel food cake mix and pineapple together in tube... Calories shown are based on the cake easily for that pretty dome shape add enough water make. Time to run to the store! ) remember the directions for everyday! How the texture of angel food cake recipe can be topped with your choice of and... Link at the time of the finished cake layer of cool whip cups of topping! And pudding mix 13 baking pan, preheat oven to 350 degrees for 25 to 30 minutes set. How the texture of angel food cake mix and entire contents of pineapple... That comes together in a matter of minutes batter Ahead of time to... 5 minutes to set instead of whipped cream in half using two separate bowls potlucks or last-minute! Thanks thanks for sharing wonderful recipe to Hearth and soul blog hop season. Her make it recipes > Desserts > 2 Ingredient pineapple angel food cake golden! ; T require any particularly special tool, and crushed pineapple, Holiday angel food cake,.. By American Hometown Media, Inc. run a knife to remove air pockets loaded with bits of pineapple and.! That easy, no fat, very low calories, and cake remain. 20-Oz. place batter into a ungreased 9 x 13 inch pan * mixing bowl to build cake! Can find is the coconut on top small bowl, dissolve gelatin in the bowl and turn it out it. Put whipped topping and coconut and youve got yourself a treat blueberries, raspberries, sliced strawberries, colored,... In there, done that, havent we to go the vanilla cool then frost with cool and!
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